Chicken Bacon Cheese Ball

Chicken Bacon Cheese Ball

Made  times
Melissa Goff 761

"Growing up around my house, cheese balls were always present for any holiday or any gathering. I still continue to do this as a tradition I grew up on."
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2 h 12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



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  1. Before mixing ingredients, place pecans in a 11x8-inch shallow baking dish. Set aside.
  2. 2. In a large bowl, mix all cheeses, chicken, bacon, onion powder, garlic powder, and mayo together, thoroughly by hand.
  3. 3. Divide mixture in half. Taking each half and shaping into a round ball. Then roll cheese ball into the pecans. Work into the pecans covering all areas and totally covered.
  4. 4. Wrap in plastic wrap and refrigerate for 2 hours or over night. Serve with Ritz style crackers.