Pepperoni & Mozzarella Pull Apart Bread


"Easy and feeds alot of folks..."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  1. 1. Preheat oven to 375 degrees F
  2. 2. Separate pizza dough into small bite sized pieces.
  3. 3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
  4. 4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.
  5. 5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
  6. 6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
  7. 7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.


Read all reviews 0

Other stories that may interest you