high fiber pecan, coconut chocolate chip cookies

high fiber pecan, coconut chocolate chip cookies


"A great way to sneak fiber and nutrition into a cookie for your family! So tasty, and the cookies and dough both freeze beautifully!"
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Serving size has been adjusted!
Original recipe yields 72 servings

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  • Prep

  • Cook

  1. preheat oven to 375*
  2. start by beating the butter and both sugars till creamy. add vanilla and both eggs, seperately till smooth.
  3. whisk dry ingredients together in a seperate bowl, then fold into wet bowl. Once incorporated, add chocolate, coconut, and pecans.
  4. Scoop cookies in small portions onto baking sheet (about a ping pong ball) and bake until set ontop and golden. Let cool fully on a cooling rack before serving. Any unused raw dough or baked cookies freeze beautifully.


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