Fresh Mushroom Soup & Spicy Sausage

Mary Moran 0

"I found this recipe many years ago in an old cookbook. It is a quick and easy recipe for a very hearty soup. Taste even better the next day! It is so much more than just soup!!"
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6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. In a large soup pot melt butter. Add chopped onions, saute,stirring occasionally,5-7 min. In a small bowl combine flour,salt,pepper,dried oregano and cayenne pepper. Remove pot/onions from heat,using a wooden spoon stir flour,spices and seasonings into butter and onions, making a smooth paste.Gradually stir in chicken stock, carefully to avoid lumps. Add fresh mushrooms and bay leaf, return to heat and bring to a boil,stirring constantly. Reduce heat,cover and simmer for 30 minutes. Add heavy cream,stirring constantly 2-3 minutes until heated through.
  2. Remove bay leaf.
  3. Crumble sausage,brown and drain.
  4. Place desired amount of sausage in a bowl and ladle the soup over it. Enjoy!
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