Red Curry Coconut Noodle Soup

Red Curry Coconut Noodle Soup

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"Skinny Dip Noodles are 0 calorie, 0 carb and 100% gluten free!"

Ingredients

2 servings
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Directions

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  1. Heat chicken broth in large saucepan over medium heat. Add lemongrass, ginger, soy sauce and curry paste. Simmer 15 minutes then remove lemongrass and ginger. Stir in coconut milk, bok choy and tofu. Rinse noodles and add to mixture. Simmer 10 minutes or until bok choy is tender. Season to taste and serve.
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