O-O-Omega Spelt & Rye Bread

O-O-Omega Spelt & Rye Bread


"Spelt & Rye Bread with Flax and Chia seeds, a delicious bread without the wait of yeast. This is a dense bread, doesn't rise like regular breads, can be used like a cracker if you like, slice thin and toast!"
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2 h servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven 350 F.
  2. Soak Chia, flax lecithin in 2 cups boiling water for 5 minutes
  3. Blend mixture in high speed blender.
  4. Add honey, molasses, almond milk.
  5. Sift flour, salt and baking powder together.
  6. Add Sesame Seeds and Flax Seeds
  7. Combine wet mixture to dry mixture.
  8. Work in together, until fully blended
  9. Divide into two loaves and place in oil pans.


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