Nacho Dip Bites

Nacho Dip Bites

Cathy Chace

"A quick game day recipe. Individual serving, so no worrying about double dipping in flu season!"
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Ingredients

under 20 min servings
Serving size has been adjusted!
Original recipe yields 30 servings



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Directions

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  1. Heat oven to 350
  2. Line baking sheet with tin foil and spray very lightly with cooking spray
  3. Line up Chips on foil. Chips can touch, just not overlap.
  4. In each chip place a small amt. of WHIPPED cream cheese to cover the bottom of the chip.
  5. Spoon in a small amount of salsa to cover cream cheese.
  6. Sprinkle Sargento Shredded Mozzarella over the top of each chip.
  7. Place pan in oven and bake until bubbly being careful not to burn the edges of the chips.

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