Chili Cheese Grits

Chili Cheese Grits

Made  times
Staci Purvis Maddox 49

"A true Southern staple, these grits are always a hit for breakfast/brunch, but go equally well along side grilled beef, pork or wild game and an excellent accompaniment to New Orleans-style barbeque shrimp."
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1 h 8 servings
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Original recipe yields 8 servings



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  1. Preheat oven to 350 degrees. Bring broth to a boil in medium saucepan. Slowly stir in grits. Reduce heat to low and cover. Cook, stirring occasionally, about 5 minutes. Remove from heat.
  2. Add butter, chilis, cheese and garlic. Stir until cheese is melted. Stir in worcestershire and hot sauce. Add eggs and milk, stirring well to combine.
  3. Pour all into a casserole dish (or divide into individual ramekins). Bake 35-45 minutes. Let stand 5-10 minutes before serving to allow to set.
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