Cream Cheese Pound Cake

Love2Cook

"My friend Jerre was kind enough to share this recipe with me. She always brought this pound cake in when someone needed cheering up."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h servings
Serving size has been adjusted!
Original recipe yields 12 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300. Grease 10" tube pan. Cream sugar, butter, vanilla extract, and cream cheese. Then add eggs, one at a time. Gradually add flour and blend on slow speed. Bake for 1 hour and 30 - 45 minutes. Let cool in pan for 10 minutes.

Reviews

Read all reviews 0

Other stories that may interest you