Espresso Crusted Filet Mignon

Espresso Crusted Filet Mignon

0
Shawn Harquail 2

"This espresso rub gives the steak a wonderful crust, and you can also use it on any cut of steak you like, but it's amazing on filet mignons."

Ingredients

1 servings
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Directions

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  • Prep

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  1. Combine all ingredients and spread out on small plate. Brush steak with oil; coat with rub by pressing the steak onto the plate. Sear the steak on a very hot plate, finish in a 425C oven, let rest out of the oven for 2 minutes before serving.
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