Spicy Peanut Slaw with Lo Main Noodles

Kimberly Kuney

"I could eat this for every meal, every day."
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

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  1. Bring a pot of water to a boil and cook lo main noodles. Drain rinse very well. Transfer to a mixing bowl. Mix in cabbage and shredded carrots and set aside.
  2. Make the peanut sauce by combining all dressing ingredients in a sauce pan over medium-low heat, slowly whisking in milk to make the dressing richer. Cook, stirring constantly, until the sauce is smooth and well blended, about 3 minutes. Gently mix sauce into noodles and vegetables. Transfer to a serving platter and sprinkle with peanuts and scallion.


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