"A modern and more flavorful twist on the famous Michigan Upper Peninsula pasty (paah-stee). This recipe is much easier, quicker, and lower-carb (no potatoes!) than the original version, I've had friend after friend also tell me that it's much tastier than the original as well.
These are great to make ahead and freeze in the winter, and lots of fun to make with friends and family, adults and kids alike. Enjoy!"