Toffee Crunch Grahams


"Minimal ingredients, short prep but an outstanding result. My wife was blown away as it satisfied her sweet tooth. Enjoy!"
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40 m servings
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Original recipe yields 24 servings

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  1. Line a 15" x 10" x 1" baking pan with heavy duty aluminum foil. Place graham crackers in pan. In a saucepan combine butter, brown sugar, and maple syrup. Bring to a boil and boil for 3 minutes (~300 °F on a candy thermometer). Carefully pour over graham crackers and then sprinkle with almonds.
  2. Bake at 400°F for 4-5 minutes until it starts to bubble. Cool in pan for 4 minutes.
  3. Pull up foil and separate from hardened cookies. Break cookies into 2" x 3" pieces and transfer to wire rack to cool completely


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