Strawberry Cream Layer Cake

Tiara 0

"I Baked this cake for a school party and everyone loved it! Say goodbye to chocolate cake cause this cake will make you come back for more! This recipe is my very own. No more box cake 4 me."
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10 servings
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  1. Preheat oven to 350 degrees
  2. Grease two 8 inch pans with butter and flour. Place parchment paper inside pans and spray with cooking spray. Set aside
  3. Place strawberries in large pan on stove top. Cook on low untill strawberries turn into syrup like mixture. Constantly stir, cook for about an hour. Set aside.
  4. In a seprate bowl mix flour baking powder and salt together. Set aside
  5. In a stand mixer beat butter, sugar,and gelatin mix intill fluffy.
  6. Add 1 egg at a time while motor is running. Wait intill egg is no longer visable.
  7. Add in the flour salt and baking powder from earlier in. Add this in a little at a time.
  8. Add vanilla extract
  9. Pour 1/2 cup of milk in at a time.
  10. Pour in puree
  11. Pour batter into pans and bake for about 25-30 minutes or untill toothpick comes out clean.
  12. While thats baking take out a pot and fill it half way with water. Place on stove. [put on low heat] take a large bowl and place chocolates inside. Put bowl ontop of pot. Cook untill chocolates have melted. [DONOT LET WATER BOIL! Stir Constantly, and watch over chocolate] dip strawberrys in chocolate when done.
  13. Remove cakes from oven. Stack, frost, place strawberries ontop, and enjoy!
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AWSOME recipe yum!