Whole Wheat Baking Mix

Made  times
Leah Prather Hanley 3

"If you don't like the processed baking mixes with trans fats in them, try this!"
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25 m 3 servings yields 3c
Serving size has been adjusted!

Original recipe yields 3 servings



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  1. Mix together flours, baking powder, sugar and salt in a medium bowl. Cut in the cold butter using a pastry blender (or use a cheese grater and grate the cold butter). Mix the butter and flour mix until the butter is in small balls and is coated in the flour. Store in the fridge or freezer. Mix will last in the fridge until he expiration date on the butter).