Roasted Green Beans


"One of my favorite ways to prepare green beans. If you have picky veggie eaters in your house, this one usually wins them over."
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30-40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees
  2. Rinse green beans and pat dry with paper towel. Snap ends of green beans and cut out any bad spots.
  3. Place green beans in pan lined with parchment paper.
  4. Sprinkle sesame oil over beans then the salt so it sticks.
  5. Make sure all beans are coated evenly.
  6. Bake in preheated oven for 20-30 minutes depending on your preference.


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