Mushroom Honey Lager Sauce

Mushroom Honey Lager Sauce

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organichick 0

"This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef."
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30 min 6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

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  1. heat skillet to medium heat
  2. melt butter and add shallots, garlic, onions and mushrooms. Saute until they shrink but are still crispy.
  3. Add 6oz beer to mushroom mixture. Cook until it bubbles and begins to reduce (about 1/2 way).
  4. Add Rosemary sprigs and cajun seasoning. Let simmer a little longer.
  5. Sip on your extra beer (optional)
  6. Add honey and stir. Turn sauce off and leave in skillet to cool.
  7. Pour over Chicken or Beef and enjoy