Chocolate chip quinoa cookies by Peggy Kotsopoulos

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"From "Must Have Been Something I Ate," by Peggy Kotsopoulos."

Ingredients

25 servings yields 25 Cookies
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Original recipe yields 25 servings

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Directions

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  1. Pre-heat oven to 375 degrees. In a large mixing bowl, mash bananas in bowl with a fork and add vanilla, almond butter and coconut sugar. Add quinoa, oatmeal, coconut and pinch of salt. Mix until well combined. Stir in chocolate chips. Line baking sheet with parchment paper and drop batter on to cooking sheet. Bake for 25-30 minutes. Remove from oven and let cool.
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