cook and drain corn kernels.Mash the corn kernels.
In a large bowl, add maseca and softened butter. Mix these together until the mixture resembles fine bread crumbs.In a separate bowl, beat the eggs. Add sugar, milk, mashed corn kernels, and cheese. Combine this wet mixture to the flour mixture and mix well then combine the baking powder. cook pancake batter on a non-stick griddle or frying pan for 2-3 min. per side. Enjoy.