Summer Sizzle Salad with Grilled Sweet Apple Chicken Sausage By Robin C

0
al fresco All Natural 0

"Summer Sizzle Salad with Grilled Sweet Apple Chicken Sausage
By Robin C"

Ingredients

0 servings
Serving size has been adjusted!

Original recipe yields 0 servings

Adjust

Directions

Print
  1. To Make the Dressing:
  2. Saute onions, salt & pepper in 1 tablespoon olive oil for 5 minutes. Transfer to medium bowl.
  3. Add mustard, honey, fresh thyme, apple cider vinegar and remaining olive oil. Whisk until well combined; set aside.
  4. To Assemble the Salad:
  5. Tear assorted lettuce leaves into bite-size pieces and arrange in serving dish; keep refrigerated. Toast pecans in a non-stick skillet; remove from heat and set aside. 2. On preheated outdoor grill place corn, red bell pepper, onion slices and sausages. Grill all until light grill marks appear. *Note, some may finish more quickly than others. 3. Dice grilled onions; slice red bell pepper into long strips; remove corn from cob; slice apple chicken sausage along the diagonal. Add all to the tossed greens, tossing in sliced apple, pecans and dressing. Garnish with Gorgonzola cheese and serve!
You might also like

Reviews