Crock Pot Recipe: Chicken Mushrooms & Artichokes

0
SecretBaker 0

"Crock Pot Recipe: Chicken Mushrooms & Artichokes"

Ingredients

6 servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  1. Crock pot should be on low, mix all ingredients, the condense soup should be according to directions.
  2. *I used partially frozen chicken to get the thin slices
  3. Cook low for about 5 hours stirring occasionally. If you like your soup runnier, than add another 1/2 cup of water, but this is a thick & hearty soup that's super easy. Good for a rainy cold day like today.
You might also like

Reviews