Creamy chicken noodle

Amberlee

"Move over regular chicken noodle this takes the cake of them all for comfort soups!"
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

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  1. Pour chicken and chicken broth into a pot and bring to a boil. Sautee celery and carrots in butter making sure they cook long enough to get soft, set aside. Put noodles in and cook until tender. Add celery carrots and butter to pot. Add cream (depending on much cream you like in your soup) let boil for 5 to 10 minutes. As always let cool a little before serving.

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