North African Beef and Brown Rice

Keep it Tasty

"This one dish stew is deliciously different. It is a very healthy also. My husband asked for seconds!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 1/2 h servings
Serving size has been adjusted!
Original recipe yields 2 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a large pot on stove, take steak chunks, onion and tomato/chicken bullion and brown. Add garlic and 1 cup water and beef broth concentrate, diced carrots and sweet potatoes. Cook for about 20 minutes until carrots and sweet potatoes are softened. Add remainder of the spices, and cabbage with 1 1/2 cups of water. Increase heat to boil, then add brown rice, turn down heat to low and put a lid on it for 45 minutes. Pull out Cinnamon sticks before serving. Stir and fluff up rice (it will be thick like a stew) and serve in soup bowls.


Read all reviews 0

Other stories that may interest you