Spinach Quinoa Burgers

Spinach Quinoa Burgers

Made  times
Hannah 0

"After having one of these burgers at a local catering place, I had to adapt my own version! These are extremely filling and taste great with chipotle mayonnaise and sliced cheese!"
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40 m 4 servings yields 4 large patties
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

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  1. In a small saucepan, bring the beef broth to a strong boil. Stir in the dry quinoa. Cover and cook on low for 15 minutes. Remove from heat and let stand for 5 minutes before fluffing with a fork. Let cool.
  2. Meanwhile, chop the spinach into small bits in a food processor. Add the spinach to a large bowl. Repeat process with onion, garlic, and parmesan. Add the bread crumbs, red pepper flakes, salt, garlic powder, pepper, and cooled quinoa. Mix together with clean hands or a large spoon. Add in the eggs and mix to combine.
  3. Shape the mixture into 4 to 5 equal sized patties (depending on your size preference). Heat a large skillet over medium-high heat and coat with nonstick cooking spray. Cook patties for 4-6 minutes on each side, flipping only once to prevent breakage.
  4. Serve warm on buns or rolls.