Jalapeno Beans

Veronica 0

"A sweet and spicy chili that is so easy to make! I love serving it when we have a lot of people over because it is so cheap and easy and everyone loves it. Goes great with cornbread or tortilla chips."


55 m 8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



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  1. 1. Chop onions and brown sausage and onions in bottom of large soup pot.
  2. 2. Chop jalapenos into bite sized pieces, add jalapenos and beans. Add brown sugar and heat thoroughly.
  3. 3. Bring mixture to boil, stirring frequently.
  4. 4. Let simmer for 45 min on low, stirring frequently so you don't burn the bottom.
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