Cabbage Jambalayla

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"Cook in the oven, or all day in the crock pot."
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Ingredients

2 h 20 m servings
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Original recipe yields 8 servings

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  1. Cut up cabbage and veggies, mix together. Season ground beef and brown (creole seasoning) add to veggies. Cut up smoked sausage and add to beef and veggies. Add water and Ro-Tel tomatoes. Shake on pepper and salt and creole seasoning. Seal pot with foil. Put in 350* oven for 2 hours and it is ready to eat.

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