Crispy Brie Wedges with Cranberry Sauce

Hasta Luego 154

"An appetiser to savour and devour in one short session. Crispy Brie dipped in a delicious Cranberry Sauce provides an unforgettable and mouthwatering treat."
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1 servings
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Original recipe yields 1 servings



  • Prep

  • Cook

  1. SAUCE
  2. Bring to room temperature before serving.
  3. 360g/12 oz fresh Cranberries
  4. 180ml/6fl oz Orange Juice
  5. 150g/5oz Brown Sugar
  6. 60g/2oz White Sugar
  7. 60ml/2fl oz Rum
  8. Place all the ingredients in a sauce pan and cook on medium heat, stirring occasionally for 15-20 minutes or until most of the liquid has reduced;
  9. Remove from heat.
  11. Place the vegetable oil into a deep, heavy-bottomed saucepan and heat until sizzles;
  12. Arrange the flour and beaten egg into separate bowls and breadcrumbs on a plate;
  13. Dip each wedge of brie first in the plain flour, then in the beaten egg and finally in the breadcrumbs, shaking off any excess between each stage;
  14. Carefully place the brie wedges into the hot oil and deep fry for 4-5 minutes, or until golden-brown;
  15. Remove the wedges from the oil and drain on kitchen paper;
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