Parmersan kale chips

Parmersan kale chips

PrimalRach35

"This is a newfound favorite of mine. Since going Primal (aka following a Paleo diet) I have been looking for the perfect snack. Found it! Created this one night, loved it, and quickly grabbed the laptop and got busy typing. I hope you enjoy!!!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25-30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350*. Wash Kale, dry completely. Then, tear the kale from the thick middle stem. Tear kale into bite sized pieces. Spread torn kale onto baking sheet, and then add olive oil, parmersan, and spices. Set pan in oven, and bake for 10-15 minutes , until kale is brown, not black. Take out, cool a little, and enjoy the delicious, healthy, low carb, Primal approved snack!

Reviews

Read all reviews 0

Other stories that may interest you