"This meatloaf originated from my old Hamilton Beach crock pot recipe booklet. I have made it so many times because everyone enjoys it. All equally enjoy a sauce which 1) I don't know where it originated, and 2) is described in my 'Notes' section. Hope you enjoy. (Also, I have loved the point about using foil for ease of removal from pot...have used this hint for many crock pot foods.)"
To remove meat loaf when done, line crock with a wide strip of aluminum foil, coming up the sides of crock. In a large bowl, combine eggs, milk, bread crumbs, and soup mix. Mix well then add meat. Mix thoroughly then shape into a rectangle or oval that won't touch sides of crock. Place in 3 to 5 qt. crock.