Crock Pot Family Meat Loaf

Crock Pot Family Meat Loaf

Made  times
Annie 1

"This meatloaf originated from my old Hamilton Beach crock pot recipe booklet. I have made it so many times because everyone enjoys it. All equally enjoy a sauce which 1) I don't know where it originated, and 2) is described in my 'Notes' section. Hope you enjoy. (Also, I have loved the point about using foil for ease of removal from pot...have used this hint for many crock pot foods.)"
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6 servings
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Original recipe yields 6 servings



  • Prep

  • Cook

  1. To remove meat loaf when done, line crock with a wide strip of aluminum foil, coming up the sides of crock. In a large bowl, combine eggs, milk, bread crumbs, and soup mix. Mix well then add meat. Mix thoroughly then shape into a rectangle or oval that won't touch sides of crock. Place in 3 to 5 qt. crock.
  2. (If interest in sauce, please see "Notes".)