Utica Beans and Greens

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"Best dish ever. Memories of Utica."

Ingredients

4 servings
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Directions

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  1. Boil escarole in salted water about ten minutes then drain. Saute the garlic, peppers in oil with prosciutto first, add cooked escarole with spices,add broth, top with cheese and bread crumbs at the end.
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