Mediterranean Fajitas

Made  times
Hasta Luego 153

"A packed with flavour, mediterranean version of a mexican classic. The taste buds zing happily along as these are devoured."
Added to shopping list. Go to shopping list.


4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Mix all marinade together, add meat, cover and marinade in fridge min 1 to 2 hours or overnight if possible;
  2. Heat the oil in a large frying pan, add the onions and sauté on med/low heat for 5 minutes or so or until soft but not coloured;
  3. Add peppers, most of the coriander, meat and as much marinade you wish;
  4. Sauté until ready, about 5 to 8 minutes;
  5. Serve in dish garnished with rest of coriander, accompanied by hot tortilla wraps and sour cream
You might also like


We loved this! The will be our go to for fajitas. I did marinate the beef over night and the flavor of the beef was perfect. Not too tangy. 150ml= 5 ounces, or little less than 2/3 cup. Thanks D...

These fajitas were a hit at Christmas. I used beef and had to use bitters instead of Worcestershire. A very sophisticated flavor but still had that familiar fajita zing. Kids and adults loved th...