Anna's Perogi


"This is a polish dish that I grew up on. Fabulous boiled or lightly fried."
Added to shopping list. Go to shopping list.


45 min servings
Serving size has been adjusted!
Original recipe yields 6 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Mix flour and eggs.
  2. Gradually add water a little at a time until a sticky dough forms.
  3. add Salt.
  4. Make round teaspoons and place in flour on the counter.
  5. Flatten and make rounds 1/8" thick
  6. Fill perogi with filling (see below)
  7. Seal using water around the edges.
  8. Boil in water for 4 min.


Read all reviews 0

Other stories that may interest you