Chicken Quinoa

Chicken Quinoa

KristinLilly 1

"If chicken soup and pilaf had a kid... I think it would be Chicken Quinoa. Quinoa is a very healthy ancient grain from South America, it's very filling, and has 6 g of protein per serving on its own! I think it's delicious."
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30 m servings
Serving size has been adjusted!

Original recipe yields 2 servings



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  1. Saute onion, carrot, celery, pepper, and garlic in olive oil, in a pan with a lid, on medium heat until vegetables are tender.
  2. Stir in chicken and parsley, cook for a minute.
  3. Add Quinoa grains to vegetables and chicken, saute for about 2 minutes on medium low heat.
  4. Pour chicken broth into pan, bring to a boil, reduce heat and cover. Simmer for 15 minutes, turn off heat and allow to sit for 5 minutes before removing lid.
  5. Fluff Quinoa with a fork and serve. Garnish with fresh parsley.



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