Black Olive Hummus

Black Olive Hummus

Made  times
Ciara 1

"My husband claims store bought hummus is too "gritty" so he never liked it, by adding extra liquids it makes it smooth like butta :) Now he's a hummus fan! One can of chickpeas makes so much that what used to be an expensive "when-its-on-sale" kind of treat is now a delicious snack I can have anytime!"
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20 servings
Serving size has been adjusted!

Original recipe yields 20 servings



  • Prep

  • Cook

  1. Add garlic to food processor and pulse until minced
  2. Add can of chickpeas and turn on until all chickpeas have been broken down to a thick paste
  3. Pour in about 2-3 Tbs of liquid from olive can one Tbs at a time pulsing once or twice in between to incorporate evenly
  4. Turn the processor back on and slowly add olive oil until desired consistency is reached
  5. Drain remaining liquid from the can of olives and add them to the hummus, pulsing 3-7 times till olives are chopped and distributed throughout evenly
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