Potato broccoli cheese soup

Potato broccoli cheese soup

Amjaqua 0

"This meal is a family favorite. Perfect comfort food for cold winter nights."
Added to shopping list. Go to shopping list.


45 mins 8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. In a large pot, cook potatoes and broccoli in chicken stock. I start the potatoes first and let them cook for 5 mins before adding the broccoli.
  2. In a separate pot, on med low heat, melt butter and add garlic. When butter is melted add velveeta in chunks. Continuously stir. Once all melted, add milk and spices. Combine with potatoes, broccoli and stock. Purée in food processor. Serve in a toasted bread bowl or with crusty bread for dipping.
You might also like


Thick and filling!