Mediterranean Style Burger

Made  times
Hasta Luego 151

"A mediterranean treat. The combination of meat, herbs and sauce gives this burger a mouth watering, packed with flavour taste."
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4 servings yields 4 to 6 depending size
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Apart from the Butter, mix all ingredients together, season to taste and form into burger shapes;
  2. Place on shallow tray, cover with cling film and chill in the fridge for a minimum of 30 minutes before cooking;
  3. Melt butter in frying pan, add the burgers and cook on medium heat;
  4. When sufficiently browned on one side, turn over and cook steadily until meat just cooked through with juices running freely and clearly.
  5. Serve.
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Wow were these ever juicy, tasty and simple to throw together. I used ground beef and made the patties up a few hours ahead of cooking so the flavors had time to marry. We grilled them over char...

Wow these are fanastic burgers. Did them on the BBQ instead of the fry pan. DH has asked that I try this recipe as a meatloaf he enjoyed it so much.

Juicy and full of flavor! I used dried herbs (half the given amount) and cooked on the grill...would definitely make them this way again! Thanks Don!

Made these the way it was written except I used lactose free spread instead of butter. They were juicy and oh so good. I used a mixture of ground beef and ground pork. Thanks Don, will be making...