Ham and Swiss Sandwiches

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"Hot and Melty Oven Baked Ham and Swiss Sandwiches"


6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. 1.Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish.
  2. 2.Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll.
  3. 3.Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches.
  4. 4.Let sit overnight or a couple of hours.
  5. 5.Bake in a pre-heated oven at 350 for 15 minutes or until warmed through and the cheese is gooey and melty.
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