Pan-Seared Brussels Sprouts with Cranberries & Pecans

Pan-Seared Brussels Sprouts with Cranberries & Pecans

0
Daniel Maynard 0

"A delicious preparation of Brussels Sprouts! Reminds me of winter. :)"

Ingredients

4 servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

Print
  • Prep

  • Cook

  1. Heat skillet with drizzling of olive oil over medium-high heat. Season brussels sprouts with salt & pepper and combine with cranberries in skillet.
  2. Cook sprouts and cranberries for 10-12 minutes, until berries begin to burst and sprouts become tender. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat.
  3. Toss barley, sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola and serve.
You might also like

Reviews