Kathi's Heirloom Cornbread

Cassie

"best cornbread"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. preheat to 350 degrees
  2. brown 2tbsp oil and 2tbsp mix in cast iron pan. heat to brown.
  3. mix other ingredients and pour into pan
  4. bake 30 minutes until golden

Reviews

Read all reviews 0

Other stories that may interest you