Place all ingredients in the mixing bowl of a stand mixer fitted with a paddle attachment.
Mix on medium for about a minute or until the dough looks like a bunch of little dough balls. If you pinch a piece and it crumbles, add a little water. If it’s really sticky, it’s too wet and you’ll need to add a little flour.
Gather the dough together and form into a ball. Place on a lightly floured work surface and roll it out to about 1/4-inch thickness.
You can either use a cookie cutter to cut out cute shapes or use a knife to cut squares or strips. I gather the scraps together and roll them out again and again until I’ve used up the dough.
Place the cookies on a baking sheet. They can be crowded pretty close together since they don’t expand much.
Bake 15-20 minutes for softer treats or 30 minutes for hard treats