Spicy Edamame

BandC

"A unique twist to traditional edamame. We had this at a restaurant and found oyster sauce is the key to this dish!"
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Ingredients

servings
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Original recipe yields 2 servings



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Directions

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  1. Place all items in a hot saute pan. Cook on high heat until sauce coats all pods evenly, tossing and stirring frequently for 3 to 5 min.
  2. Allow 5 min. to cool. Sprinkle red pepper flakes before serving.

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