Fat Free Pumpkin Bread

SHANNIE_FRAN

"Delicious pumpkin bread with almost zero fat(The pumpkin contains roughly 2 grams of fat but is spread over 24 servings) Great for holiday parties or just to share home baked healthier treats with loved ones."
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Ingredients

servings
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Original recipe yields 24 servings



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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggbeaters, applesauce, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

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