Homemade Noodles

0
kshawk 0

"This was my grandmother's recipe and she was a wonderful cook. Her chicken and noodles were legendary."

Ingredients

1 h 30 m 8 servings
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Directions

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  1. Beat the eggs, cold water and salt. Slowly stir in flour. Roll out to desired thickness then let it set for 30 minutes. Lightly dust the dough then roll it up and cut into strips. Unroll each strip and add to either soups or broth for chicken and noodles.
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