Mini Baked Ham Sandwiches

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"A simple recipe to prepare the night before for appetizers, a small lunch, or picnic! The rolls bake up lightly crispy and delicious!"
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Ingredients

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Original recipe yields 6 servings

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Directions

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  1. In a bowl or small saucepan, melt butter and mix in mustard, W sauce, onion, and garlic powder
  2. cut the rolls in half, horizontally and separate the tops from the bottoms
  3. lightly spray a 9x13 pan and place bottom half of rolls in the pan
  4. arrange ham and sliced cheese on the bottom half of rolls and place the top half of rolls on top
  5. spoon the melted butter mixture over the top of the rolls and make sure each roll has an even amount of onion on it
  6. refrigerate over night
  7. bake at 350 degrees for 15 to 20 min. separate and serve

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