jalapeno cream cheese shrimp bacon wrap :)

sybill

"supper yummy"
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Ingredients

20-25min servings
Serving size has been adjusted!
Original recipe yields 3 servings



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Directions

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  1. first u wash off ur shrimp
  2. .peel the shrimp half ways leaving the tail on with some shell
  3. .next u slice the shrimp kinda like butterfly shrimp
  4. .you then slice ur jalapenios
  5. .u add a slice of jalapeno and a teaspoon of cream cheese in the center of the shrimp
  6. .next u grab a strip of bacom and u wrap ur shrimp like a baby lol makeing sure that the jalapeno and cheese is fully coverd
  7. .u will then place the tooth pick in it to hold the bacon in place and seal in all the filling
  8. .in a frying pan or skillet u will have a small amount of oil on med. temp heating after all of ur shrimp r ready wraped and stuffed u then will place them in the frying pan un till brown or untill u see the bacon is cooked :)

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