Roasted Parmesan Garlic Carrots

Roasted Parmesan Garlic Carrots

Pamela J Hagen-French

"I made this for Christmas and on of my guests said the carrots were "off the chain!" The flavor was amazing! The cheese was nicely crusted, combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!"
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Ingredients

60 servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Preheat oven to 375 degrees. Peel carrots (if desired). Place oil and garlic seasoning salt in zip lock bag, place carrots in bag and thoroughly coat carrots. Place carrots on foil lined cookie sheet. Place in oven uncovered for 45 min or until cooked to semi soft, not completely soft. Remove from oven and sprinkle with cheese, return to the oven and continue to bake an additional 5 - 10 min until cheese is melted or lightly browned depending on your taste. Place on serving dish. Add additional parmesan cheese as desired.

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