Curried Chicken Salad

Jeff P

"Special from Sanford Rich"
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1 hr 35 min servings
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Original recipe yields 4 servings

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  1. Combine Mayonaise with chutney and Curry power and mix.
  2. Season chicken breasts with salt and pepper and put in skillet. Add water to cover. Put on lid and simmer till cooked (around 20 min).
  3. Remove chicken from liquid and refrigerate for an hour. Remove chicken from bones and dice. Add walnuts , rasins, celery and miwell. Add Sauce to taste.


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