Choco - nut cupcakes

Choco - nut cupcakes


"For those who love chocolate this is a very moist and delicious cupcake with the delight of chocolate mousse in the icing."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 12 servings

May we suggest



  • Prep

  • Cook

  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease a 12 cup muffin pan and set aside
  3. In a small bowl stir flours, cocoa, baking powder, baking soda, salt and sugar together until no lumps remain
  4. In a larger bowl pour dry ingredients in and add hot water, milk and egg. Mixing with an electric hand mixer beat until smooth and creamy.
  5. Pour batter into muffin cups filling 2/3 full.
  6. Bake for approximately 20 minutes or until browned on top and springs back when lightly touched on top of cake.
  7. Melt chocolate bar in a small saucepan over low to medium heat.
  8. In a mixing bow add butter to melted chocolate along with icing sugar and mix until the icing is smooth and spreadable
  9. Spread icing over cooled cupcakes


Read all reviews 0

Other stories that may interest you