Award Winning Grilled Cheese


"I picked up this AMAZING recipe at an upscale restauraunt. Sneakily tasting and watching them make it. I decided, it was, by far, the greatest sandwich I'd ever had.(Anyone I've ever fed it to agrees.) They've all been wide eyed in shock at the deliciousness of it! It's absolutly my secret "win 'em over" recipe. DO NOT exclude a single ingredient! Even if you don't like it. We dislike tomatos, but they're very needed here."
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8 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat a non-stick pan (pref. cast iron).
  2. Slice the tomato to fit the bread slices.
  3. Butter one side of all the bread slices and lay half of them on the pan. Place 2 types of cheese on bread, turn heat to med-low.
  4. Place tomato onto cheese bread, and drizzle it sparingly w/honey, sprinkle with the basil evenly.
  5. Cover tomato w/parmesan, and the third sliced cheese.
  6. Put other buttered bread slices on top, and turn the sandwiches carefully over to cook other side. (About 2-5 minutes, depending on how golden you like it.)


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