Easy White Chocolate Fudge

Easy White Chocolate Fudge

Made  times
Ginu 0

"This is one of my favorite recipes because it's fun and super easy to make. Oh and delicious too. A double boiler is not necessary, a microwave will work just fine."
Added to shopping list. Go to shopping list.


3 h 16 servings yields One 8x8 inch pan
Serving size has been adjusted!

Original recipe yields 16 servings



  • Prep

  • Cook

  • Ready In

  1. In a large bowl melt the white chocolate chips in a microwave. Melt for 20 seconds, stir then repeat until melted and smooth. You can also melt the white chocolate chips in a double boiler.
  2. Add the sweetened condensed milk and stir.
  3. Add the salt then vanilla until mixed.
  4. Pour it in an 8x8 inch pan and chill in the refrigerator until fairly hard about 2-3 hours. Take out, cut it up into squares and enjoy!
You might also like